Discover the secrets of mountain cheeses with a guided tour of the Caseificio Sociale Val di Fassa dairy, exploring dairy traditions, rural heritage and a final aperitif with cheeses and local specialities.
- Discounted activity for Val di Fassa Guest Card holders
- Step inside the dairy museum and take a journey into the rural life of the past
- Taste the dairy's cheeses and local specialities with an aperitif full of authentic flavours
| Included | Guided tour of the production facility and the museum, with a tasting of cheeses produced by the dairy. |
|---|---|
| Duration | 1 Hour |
| Participants | Minimum number: 10, Maximum: 40 participants |
| Requirements | Registration required by 11:00 A.M. on the same day - online or at the Tourist Offices. |
| Important information | The guided tour is held in Italian. If you would like an English translation, please write to [email protected] before registering to confirm availability. |
Venue
Strada Dolomites, 233, 38036 Pozza di Fassa TN, Italia
Offered by
Azienda per il Turismo della Val di Fassa
Further information
Step into the world of mountain cheeses with a guided tour of the Caseificio Sociale Val di Fassa dairy. Discover how cheese is made, through the traditional craftsmanship and customs that connect the Fassa community to its land. The tour continues in the museum dedicated to the rural life of the past, to get to know the history and customs of the valley more closely. To conclude the experience, an aperitif awaits you with the dairy's cheeses and other local specialities, accompanied by the stories of those who preserve and pass down this knowledge. An opportunity to discover the gastronomic culture of Val di Fassa through its flavours and traditions.
