Moena, Saturday, 2nd of March 2024 - 5.45 a.m.
The first rays of sunlight illuminating the peaks, the authentic flavours of a 100% Val di Fassa breakfast, the sound of the bindings hooking up, the emotion of the blades cutting through a freshly groomed slope: you’ll get to experience all this and leave your mark on the Paradiso!
- Snow and breakfast at first light
- Support by the ski instructors and descent on the freshly groomed slope
- Tasty breakfast at the hut
|Minimum number of participants: 20
The event is open to non-skiers too.
Enrolments within 4.00 p.m. of the previous day.
Meeting time: 5.45 a.m.
In case of strong wind, or adverse weather conditions preventing the opening of the lifts or threatening the participants’ safety, the initiative will be cancelled with full refund. The impossibility to fulfil the event will be communicated within 4.00 p.m. of the previous day.
Seggiovia Costabella Passo San Pellegrino, Passo San Pellegrino, Moena, TN, Italia
Offered byAzienda per il Turismo della Val di Fassa Soc. Coop.
5.45 a.m. - Meeting point at the valley station of Costabella chairlift, at Passo San Pellegrino, a few kilometres away from Moena. Set your alarm and be there on time, the lift is making a special ride, just for us!
5.55 a.m. - All on board, let’s go! Sitting comfortably, embraced by the crisp air and the stillness of the night that’s about to give way to a new day, the whiteness of San Pellegrino’s snow-covered expanses is a lighthouse on Dolomites’ majestic outlines.
6.15 a.m. - Here we are! All together, with a first taste of descent - or, if you don’t ski, with a walk (about 10 minutes) on the side of the slope, leaving your footprints on the white carpet - we’ll quickly slide to reach the panoramic terrace of Baita Paradiso. San Pellegrino always gives great emotions, whether it’s winter or summer... Let’s breathe in the fresh morning air and take some time to look around: Costabella summits, Col Margherita and Focobon, but also Civetta, Pelmo and many others, all the Dolomites come alive with the first rays of sunlight. The ski instructors of Moena’s school will show us the summits, explaining their peculiarities and some fun facts.
6.45 a.m. - It’ time to put on your skis! Let’s hook up the boots and off we go: the Paradiso is all for us! The ski instructors will accompany us and give us valuable advice. Skiers will slalom on the velvet slope, leaving their waggle signature. A unique experience!
7.15 a.m. - It’s time for breakfast! Together with the owners of Baita Paradiso, we’ll discover the natural products of Val di Fassa. A rich breakfast that will make us taste the best local cheeses and cold cuts, but also honey and jams, yoghurt and homemade cakes, fresh milk, eggs, and apples.
8.15 a.m. - Full of energies we’re ready to descend once again, but why going back already? It’s better to give yourself a few more hours, if not the whole day, in this Paradise. Those who reached the resort to enjoy a special sunrise, instead, can return to the village by chairlift.