Campitello di Fassa, Thursday, 4th of January 2024 - 6.50 a.m.
The first rays of sunlight illuminating the peaks, the authentic flavours of a 100% Val di Fassa breakfast, the sound of the bindings hooking up, the emotion of the blades cutting through a freshly groomed slope: you’ll get to experience all this and leave your mark on the 3-Tre!
- Snow and breakfast at first light
- Support by the ski instructors and descent on the freshly groomed slope
- Tasty breakfast at the hut
|Minimum number of participants: 20
The event is reserved to skiers.
Enrolments within 4.00 p.m. of the previous day.
Meeting time: 6.50 a.m.
In case of strong wind, or adverse weather conditions preventing the opening of the lifts or threatening the participants’ safety, the initiative will be cancelled with full refund. The impossibility to fulfil the event will be communicated within 4.00 p.m. of the previous day.
Funivia Col Rodella Seilbahn, Via Pent de Sera, Loc. Ischia, TN, Italia
Offered byAzienda per il Turismo della Val di Fassa Soc. Coop.
6.50 a.m. - Meeting point at the valley station of Col Rodella cable car, in Campitello. Set your alarm and be there on time, the cable car is making a special ride, just for us!
7.00 a.m. - All on board, let’s go! Going up, we can admire the valley, with its illuminated villages, and we’ll start to catch sight of the outlines of the peaks surrounding Campitello. The more you ascend, the more fascinating it gets, because we’re about to reach an extraordinary panoramic balcony!
7.10 a.m. - Here we are! Col Rodella always gives great emotions, whether it’s winter or summer... Let’s breathe in the fresh morning air and take some time to look around: Sassolungo, Sella and Marmolada, all the Dolomites come alive with the first rays of sunlight. The ski instructors of Campitello ski school will show us the summits, explaining their peculiarities and some fun facts.
7.30 a.m. - It’ time to put on your skis! Let’s hook up the boots and off we go: the 3-Tre is all for us! The ski instructors will accompany us and give us valuable advice. Skiers will slalom on the velvet slope, leaving their waggle signature. A unique experience!
7.45 a.m. - It’s time to have breakfast! Together with the owners of Baita Rodella Hut, we’ll discover the natural products of Val di Fassa and Trentino. A nice breakfast will make us taste local cheeses and cold cuts, as well as honey and jams, yoghurt and homemade cakes, fresh milk, eggs, and apples.
From 8.30 a.m. - Like good sportsmen, after a wholesome breakfast, we’re ready to descend once again on the 3-Tre or to try out the other beautiful slopes of Col Rodella - Belvedere ski area.
Firstly when you are at 2400m at 7 am it is cold so hanging around whilst the company takes promotion photography leaving guests in bitting wind and very very sub temps for 20 minutes isn't good. Take the promotion photos in your own time not the paying guests.
The amount of empty piste skiing time was what sold the idea to me so to go straight too breakfast is not in my view the right way to go, skiing for as long as is an option then either choosing to eat or ski empty slopes would be a better option. One run down is not enough carving on empty piste is what sold it to me so a bit disappointing.
The good points hmmm the sunrise, and the huttes hospitality.