Tastings and encounters in nature to discover the flavours, traditions and autumn atmosphere of Val di Fassa. Flavours, nature and traditions come together in the experiences of "Fassa Fall… in love with Food". From Törggelen in a mountain hut to mushroom hunting by e-bike, from medicinal herbs to craft beer, each experience tells the story of Val di Fassa through encounters with local chefs, producers and artisans. Cook, taste, gather herbs and vegetables, and discover the fascinating world of bees, honey and high-altitude cheeses, turning local ingredients and traditional know-how into memories to take home with you. And as evening falls, the experience takes you into the wild heart of autumn. In the forests of Moena, a wildlife guide leads you into the woods to listen to the powerful roar of the red deer - the unmistakable call of the rutting season.

Maybe it's the foam, the gentle bubbles, the shades ranging from pale gold to dark amber and red. Or perhaps it's simply that beer always puts you in a good mood, especially when paired with wholesome local food that brings out its flavours.There are plenty of reasons to love beer, and just as many to visit Rampeèr Brewery in Campitello di Fassa, home to Val di Fassa's own craft beer. Daniel, the master brewer, will welcome you and reveal the secrets behind this small-scale, high-quality production. Together, you'll discover the different stages of the brewing process: from selecting the raw ingredients and using water from Val Duron, to preparing the wort in the copper brewing system, followed by fermentation, kegging and, finally, pouring the perfect glass. The visit ends with a guided tasting of selected craft beers paired with cheeses from Val di Fassa. A sensory journey through local aromas, flavours and traditions, brought to life by Daniel's passion and enthusiasm.