One of the sunsets to experience and savour, at least once in a lifetime. Where? In the Fuciade basin. The area with its snow-covered alpine pastures and characteristic wooden huts is particularly fascinating when the last rays of the sun kiss the peaks, creating the phenomenon of colours and reflections that the Ladins call ‘Enrosadira’. If this spectacle of nature is combined with a snack, sweet and savoury, with products from the Val di Fassa and Trentino, the experience reaches the apex of emotions and taste.
- Easy walk in one of the most fascinating places in Val di Fassa
- Magical sunset with alpenglow colouring the mountains
- Authentic flavours of Val di Fassa with typical dishes and local ingredients
| Included |
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|---|---|
| Duration | 4 Hours |
| Bring along |
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| Participants | Minimum number of participants: 8 |
| Requirements | Reservations required by 5 p.m. on the day before the event. |
| Important information | Meeting point 3.15 p.m. at the car park of the Miralago Hotel Restaurant, Passo San Pellegrino
In the event of weather conditions that do not allow the initiative to run smoothly, it will be postponed to Friday 31 January. |
Venue
Albergo Miralago, Località Lago delle Pozze, Soraga, TN, Italia
Offered by
Azienda per il Turismo della Val di Fassa Soc. Coop.
Further information
The Fuciade basin, at an altitude of 2,000 metres, is always beautiful, but at sunset it is at its best: a natural amphitheatre tinged with pink and the view sweeping over the most famous peaks, from Cima Uomo behind to the Pale di San Martino in the distance. A walk, within everyone's reach, among woods and snow-covered pastures dotted with characteristic wooden huts, guardians of the prized hay, the result of mowing the summer meadows. In the company of your guide, discover the most hidden secrets and the tracks of the animals that inhabit this enchanted place, in a play of natural light that would be the envy of the best special effects in cinema. On the way back, right next to the suggestive Pozze lake, the Miralago Restaurant awaits you with a Trentino snack - also in a gluten-free version - all to be savoured: cheeses and cold cuts from the Val di Fassa, but also the desserts prepared by chef Pietro Pellegrin and mamma Carmen's famous apple fritters, together with a warm mulled wine and a tasty La Trentina apple juice, will warm you up. Accompanying you in this experience will be an alpine guide, as well as Pietro and the Pellegrin family ready to welcome you with a delicious Trentino snack.
- Easy walk on a snow-covered road, with a slight climb at the beginning and then flat, suitable for adults and children from 4 years of age (recommended for the youngest children backpack or possibly sledge to be pulled).
- Snack also available in a gluten-free version on request.
